Hi all! Sorry for the 6-month late post. A lot has happened in my life. My wife, son and I have finally moved from our small studio apartment in LA to Salt Lake City. I now have an actual kitchen whoo!!! I've been cooking up some great dishes and am going to get back into the groove here. I made a fantastic summer dessert which I saw on Masterchef Australia a bit ago. Chef Charlie Sartori made this beautiful semifreddo which one of my idols, Marco Pierre White, said it was the best dessert he's ever had on the show. It looked incredible and I knew I had to try it! I tweaked it a little and added a graham cracker base to the bottom, and let the semifreddo set in ramekins. This recipe makes 4, and it truly is light and delicious. Give it a go! Thank you Chef Sartori for coming up with such a wonderful, tasty dessert! This unofficial recipe makes 4 individual semifreddos. Honey Semifreddo: 1 egg, plus yolk 3 tbsp sugar 1/4 cup honey 1 cup heavy cream pinch of salt Cr...
Eating out adds up. Let's change that!