Everyone loves a good spaghetti w/ tomato sauce. If you've ever only had the jar stuff then stop doing that to yourself and make a batch of this! It's incredibly easy. I cook it for about an hour, which isn't too long compared to other sauces. I've made sauces for 4 hrs, 6 hrs, and even 8 hrs and while I love those sauces, I needed to cut down the time because my wife and kid were hungry. Seriously, one hour is great for this. It's enough time to develop flavor without sacrificing the entire day. Now if I was making a bolognese then I would go ahead and cook it for about 6-8 hrs. Anywhos, to make this sauce you need fresh ingredients. Get the best that you can. San Marzano tomatoes are essential. Just go to an Italian grocer if you can and ask for a can of San Marzano. If you're going to the supermarket then the brand I usually see is Cento which is the brand I actually got for this recipe. For real though, try to go to a real mom and pop Italian grocer if y...
Eating out adds up. Let's change that!